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Sausagemeat PORK & Caramelised Onion 500g

Sausagemeat PORK & Caramelised Onion 500g

£5.75
Tax included.

500g pack of Pork & Caramelised Onion Sausagemeat

Ingredients:

Pork, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast] (60-70%), Onion Powder (10-20%), Sugar (5-10%), Dried Onion (2-5%), Salt (2-5%), Spices (Black Pepper, Ginger) (2-5%), Dextrose (<2%), Stabiliser (E451) (<2%), Yeast Extract (<2%), Rapeseed Oil (<2%), Preservative (SODIUM METABISULPHITE) (<2%), Antioxidant (E300) (<2%), Natural Onion Flavouring (<2%)

If you're a novice at cooking, here's a family favourite to try using a 320g Ready Rolled Puff Pastry Sheet (the JUS-ROL brand have a frozen or chilled pack option):

SAUSAGE ROLLS

  1.  Preheat oven to 200C / Gas mark 7.
  2. Unroll puff pastry sheet and cut lengthwise in half.
  3. Divide sausagemeat in half and place evenly down the centre of each pastry piece in a sausage shape.
  4. Dab one long side of pastry with milk (this acts like a glue).  Bring the other dry long side over the sausagemeat, then roll up firmly with wetted edge to overlap and seal.
  5. Cut into 4 equal length sausage rolls and place apart on a baking tray.  Repeat with other half of pastry sheet.
  6. Dab with milk (creates a nice golden crust when cooking) and bake in a preheated oven for 18-20 minutes, or until golden brown.