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Sausagemeat Supreme PORK 500g

Sausagemeat Supreme PORK 500g

£5.75
Tax included.

500g pack of Supreme Pork Sausagemeat made with Pork from rare breed Oxford Sandy & Black pigs reared on our family farm.

Ingredients - suitable for Coeliacs:

Pork, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451 (i), Preservative E221, Herb (sage), Spice Extracts, Antioxidant E300.

If you're a novice at cooking, here's a family favourite to try using a 320g Ready Rolled Puff Pastry Sheet (the JUS-ROL brand have a frozen or chilled pack option):

SAUSAGE ROLLS

  1.  Preheat oven to 200C / Gas mark 7.
  2. Unroll puff pastry sheet and cut in half down the long side.
  3. Divide sausagemeat in half and place evenly down the centre of each pastry piece in a sausage shape.
  4. Brush one long side of pastry with milk or beaten egg (this acts like a glue).  Bring the other long side over the sausagemeat, then roll up firmly with glued edge to overlap and seal.
  5. Cut into 4 even lengths and place apart on a baking tray.  Repeat with other half of pastry sheet.
  6. Brush with leftover milk or beaten egg (creates a nice golden crust when cooking) and bake in a preheated oven for 18-20 minutes, or until golden brown.