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Sausagemeat Supreme PORK 500g

Sausagemeat Supreme PORK 500g

£5.00
Tax included.

Ingredients - suitable for Coeliacs:

Pork, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451 (i), Preservative E221, Herb (sage), Spice Extracts, Antioxidant E300.

SAUSAGE ROLLS

If you're a novice at cooking, here's a family favourite to try using a 320g Ready Rolled Puff Pastry Sheet (the JUS-ROL brand have a frozen or chilled pack option) - * keep pastry on paper provided, throughout creation of sausage rolls and cooking, to reduce mess:

  1. Unroll puff pastry sheet and cut in half lengthways *.
  2. OPTIONAL: mix a small apple, cored and chopped, with the sausagemeat in a bowl.
  3. Divide sausagemeat in half and place evenly down the centre of each pastry piece in a sausage shape.
  4. Dab one long side of pastry with milk (this acts like a glue).  Bring the other dry long side over the sausagemeat, then roll up firmly with wetted edge to overlap and seal.
  5. Cut into 16 equal length sausage rolls, slide onto a baking sheet *, place apart seal side down * and make a small slit in the top.  
  6. Dab with milk (creates a nice golden crust when cooking) and refrigerate for 10 minutes.   Preheat oven to 200C / Gas mark 7.
  7. Bake on centre shelf of preheated oven for 20-22 minutes, until underside is golden brown.
  8. Flex the paper to ease sausage rolls off and onto a rack to cool.